Tips For Making Fresh Fruit And Vegetable Juices

Juicing is a delicious way to compact all your daily nutrients into a single glass, in no time at all. This article is filled with great information to help you get the most out of juicing fresh fruits and vegetables.

Use organic fruits and vegetables in your juicing. Organic fruits and vegetables have not been exposed to the chemical fertilizers and pesticides used in traditional farming. If you cannot use organic produce, be sure to peel everything before you put it in the juicer. The peel will contain most of the harmful chemicals.

Make sure to let your juicer rest and clean out extra pulp if you are making a large batch of juice, especially when you are using harder fruits. Juicers tend to be expensive, and you do not want to burn your juicer out by overworking it or clogging the juicer.

To get more variety in taste from your juicer, mix up the varieties of fruits and vegetables you put in your juicer and the variety of flavors will grow significantly. Try mixing orange, banana and pineapple for a tasty tropical treat or mix grape and cranberry for more antioxidants. These home made juices are healthier and easier to make then those sugar-filled, store bought juices.

Making healthy juice from vegetables is wonderful, however, do not go overboard with variety. Stick to using 2-3 vegetables in your juice blends and incorporate apple into the mix. You will minimize the amount of flavors you are trying to combine and the apple will add the right amount of sweet to the mix for extra enjoyment.

Do not overuse vegetables that are high in oxalic acid. This acid is a contributor to kidney stones and can impact osteoporosis and rheumatoid arthritis. Vegetables such as rhubarb, char, beets and spinach contain lots of oxalic acid. Use them in moderation and avoid mixing with broccoli or other high calcium food to maintain prevention.

Buy a juicer that does NOT heat up any parts near the items being juiced. The heat can cause the juice to begin oxidation, leading to a breakdown of the nutrients in it. Choose a juicer that says specifically that the parts touching the juice will remain cool throughout the juicing process.

To get the most out of your new juicer be open to trying fruit and vegetable combinations that you would not normally consider. Start out with basic juices, such as carrot or cucumber, but then get creative. Experiment with different vegetables and fruits. You can even use fresh herbs.

It’s important to juice wheatgrass as our bodies can’t actually process the plant fibers contained in it. I like to include wheatgrass in my apple/ginger/orange juice, but you can come up with a hundred more recipes that make great use of wheatgrass and it’s wonderful earthy flavor. Give it a try!

In conclusion, if you are always on-the-go, juicing is for you. It is possible to mix up delicious concoctions that offer all of the health benefits of fruits and veggies. If you use the guidelines from this article, you will soon discover the joys of juicing.